Food Feature: Drift on 7th

Start DC checks out a new seafood spot by local entrepreneur Ferhat Yalcin.

 

Drift on 7th is a reincarnation of Fishnet, Chef Ferhat Yalcin’s first seafood restaurant in the space that closed in late 2015.

Yalcin learned the hard way that Shaw does not have a robust market for balik ekmek, the Turkish fish sandwiches he grew up eating and a former Fishnet specialty. This is perhaps bad news for me, because balik ekmek looks amazing, but it is good news overall because Drift on 7th, which opened in January 2016, is delicious!

IMG_4837

I visited the restaurant for a tasting last week and was satisfied by everything served. The fish was fresh and there is craft beer on tap, which is always a good pairing to me. (Thumbs up for the Great Lakes Brewing Company’s Edmund Fitzgerald porter!)

Name: Drift on 7th

Location: 1819 7th Street NW

My pick: Tots ‘N’ Tentacles. Trust me on this. Hake, a mild whitefish, is cubed and fried to mimic (a much tastier version of) tater tots. It’s served with calamari, fries, and two dipping sauces.

Price: Few dishes exceed $20.

Tip: If you save room for dessert, I recommend the key lime pie!

Here are a few of my favorite dishes:

IMG_4834
Crab cake slider

 

IMG_4838
Tots ‘n’ tentacles

 

IMG_4840
Fish tacos

 

IMG_4839
Joe, Drift on 7th’s bartender, serves a mean shrimp cocktail.

 

IMG_4835
Kidding aside, he makes good drinks!

 

A big shout out to DC Eatstameets, which connects small groups of social photographers to local restaurants to promote the DC food scene, for making this tasting possible!

 

ARTICLE and photos BY GENNA BYRD. LEARN MORE ABOUT HER HERE & CONNECT ON FACEBOOKINSTAGRAM, TWITTER, AND LINKEDIN.

 

 

Leave a Reply

Your email address will not be published. Required fields are marked *